Shepherd’s Pie with Irish Cheddar - Circulon Cookware

Ingredients

• 4 medium of russet potatoes 2 pounds, peeled and cut into 1-inch pieces
• 7 tablespoons of unsalted butter divided
• 1/2 cup of half and half
• 1 teaspoon of salt divided
• 1/2 teaspoon of ground black pepper divided
• 1 large of onion chopped
• 3 carrots finely chopped
• 3 garlic cloves minced
• 1 teaspoon of chopped fresh thyme
• 1 pound of ground lamb
• 1 pound of 93% lean ground beef
• 1/4 cup of tomato paste
• 5 teaspoons of Worcestershire sauce
• 1 2/3 cups of low sodium beef broth
• 3/4 cup of frozen peas
• 6 ounces of aged Irish Cheddar cheese grated