Shepherd's Pie - Recipes | Pampered Chef Canada Site

Ingredients

• 2 lbs. (1 kg) russet potatoes, peeled and diced
• 1 cup (250 mL) warm milk
• 2 tbsp (30 mL) butter
• salt and pepper, to taste
• 1 tbsp (15 mL) oil
• 1 onion, peeled and diced
• 2 carrots, peeled and diced
• 2 lbs. (1 kg) ground beef
• 1 cup (250 mL) frozen peas
• 2 tbsp (30 mL) tomato paste
• 1 tspn (15 mL) flour
• ½ cup (125 mL) red wine
• ⅓ cup (75 mL) vegetable or beef broth
• 2 tbsp (30 mL) Worcestershire sauce
• ½ tsp (2 mL) salt
• ½ tsp (2 mL) black pepper
• ½ tsp (2 mL) dried thyme
• 4 oz. (125 g) cheddar cheese, grated (1 cup/250 mL)