World Barista Champion Agnieszka Rojewska’s Recipe for Irish Coffee
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Watch the World Barista Champion 2018 create Irish Coffee using an AirWhip Frothing Jar and a Hamilton Beach Commercial® high-performance blender.
Ingredients
- 20 ml. Maple syrup
- 150 ml. Filtered coffee
- 150 ml. 0% fat milk
- 3 cubes Ice
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