World Barista Champion Agnieszka Rojewska’s Cookie Shake Recipe
blog.hamiltonbeachcommercial.com
Watch the World Barista Champion 2018 create a cookie shake using the Quantum® high-performance blender from Hamilton Beach Commercial.®
Ingredients
- 5 Chocolate sandwich cookies
- 200 ml. Milk
- 50 ml. Heavy cream
- 6 g Ground coffee
- 20 ml. Caramel syrup
- 4 cubes Ice
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