Tuna Ceviche Avocado Boats Recipe | Oceans
These Cheater Tuna Ceviche Avocado Boats are the perfect patio snack for your own at home happy hour or a light and refreshing picnic pack away.
Ingredients
- 1 can (170g) Ocean’s Pole & Line Chunk Light Tuna , drained
- 1 avocado, halved and cut into small cubes (scoop avocado out, keeping the skin intact to serve ceviche in)
- 1 Ataulfo mango or half of a regular mango, finely diced
- ¼ cup red onion, minced
- Juice of 1 lime
- Coarse salt to taste
- Fresh cilantro to garnish
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