Tuna Ceviche with Avocado and Cilantro | Recipe Cart | Recipe Cart

Ingredients

• 1 pound sushi-grade tuna, sliced 1/4 inch thick
• 1 small red onion, halved and thinly sliced
• 3/4 cup fresh lime juice
• 1 teaspoon freshly ground black pepper
• 1 large Hass avocado, cut into 1/3-inch dice
• 1/4 cup coarsely chopped cilantro, plus leaves for garnish
• Salt