Braised Lamb over Creamed White Beans

Name: Braised Lamb over Creamed White Beans
Total time: 23 min
Ingredients: 4 (1 lb/500 g each) lamb shanks; 2 tsp each, salt and fresh cracked pepper (10 mL); 2 tbsp olive oil, divided (30 mL); 1 medium onion, finely chopped; 1 (8 oz/227 g) package shiitake mushrooms, stems removed and sliced; 3 cloves garlic, minced; 3 cups low-sodium beef broth (700 mL); 1 tbspolive oil (15 mL); 2 (540 mL) cans of white kidney beans, drained and rinsed; 2 cloves garlic, chopped; ½ cup plain greek yogurt (125 mL); 1 tsp each, salt and fresh cracked pepper (5 mL); Garnish: fresh parsley, finely chopped; ¼ cup cornstarch (60 mL); 1 tbsp tomato paste (15 mL); 1 tbsp each dried rosemary and dried thyme (15 mL)

lambrecipes.ca

Description Braised lamb shanks aren’t just for when company comes over! This easy to prepare recipe uses a slow cooker so you can set it and forget it!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambrecipes.ca.

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