Braised Lamb Shanks with Tomatoes and White Beans
A perfect, one-dish Sunday supper: Braised Lamb Shanks with Tomatoes and White Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Dutch oven
- Roasting pan
- Oven
- Stove
- Aluminum foil
- Serving platter
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 4 large lamb shanks
- 2 tablespoons olive oil
- Salt
- ground black pepper
- 1 large onion, cut into medium dice
- 3 carrots, cut into medium chunks
- 3 celery stalks, cut into medium chunks
- 3 large garlic cloves, minced
- 1 tablespoon chopped fresh rosemary
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup red wine
- 1 can (14.5 ounces) crushed tomatoes
- 1 can (about 16 ounces) cannelini or other white beans, drained
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