Shrimp Sushi Boats - Food By The Gram

Ingredients

• 4 cucumbers (sliced lengthwise and seeds scooped out)
• 1 cup sticky rice (cooked and mixed with 2 tsp rice vinegar)
• 1 lb shrimp (cooked, peeled, and deveined)
• 2 tbsp Bachan's Japanese BBQ sauce (or soy sauce)
• 1 tsp sriracha (for shrimp seasoning)
• 1 avocado (cut into small pieces)
• 2 tbsp unagi (eel) sauce
• 2 tbsp mayonnaise
• 1 tsp sriracha (for spicy mayo)
• 1 tbsp sesame seeds (for topping)