Sriracha Shrimp Sushi Bowl | Schnucks

Ingredients

• 2 tbsp. rice vinegar
• 2 tbsp. Schnucks sugar
• 1 tsp. salt
• 6 cups cooked rice
• 71-90 count cooked shrimp
• 1 carrot, grated
• 1 cucumber, sliced
• 2 avocados, flesh removed from skin, pitted and chopped
• 4 tbsp. Schnucks mayonnaise
• 2 tbsp. sriracha
• 1 tbsp. sesame seeds