Turkey Stuffed Peppers
Lean turkey, tender peppers, and a savoury tomato-rice filling, finished with a little melted cheese. Cosy, budget-friendly, and weeknight-easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.katacooks.com.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Grater
- Mixing bowl
- Paring knife
- Kitchen timer
- Spatula
Ingredients
- 2 large sweet bell peppers (tops trimmed, cores removed)
- ½ cup cooked rice
- (white, brown, or quinoa all work)
- 250 g lean turkey mince
- 1 tsp olive oil
- ½ small onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp tomato purée
- (tomato paste)
- 200 g tinned chopped tomatoes,
- ½ tsp dried oregano
- ½ tsp smoked paprika
- ¼ tsp ground cumin
- Fine salt & freshly ground black pepper, to taste
- 25 g Cheddar or mozzarella, grated
- 1 tbsp fresh parsley, chopped (to garnish)
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