Bell Pepper Confit with Pancetta | RICARDO
Ricardo's recipe: Bell Pepper Confit with Pancetta
Keywords
- pancetta spread
- pancetta dip
- bruschetta topping
- bruschetta bar
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 red bell peppers, seeded and diced
- 1/3 cup (75 ml) olive oil
- 6 oz (170 g) diced pancetta
- 1/4 cup (10 g) chopped flat-leaf parsley
- 1/4 cup (10 g) chopped fresh chives
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