Red Bell Pepper Pesto 

 | RICARDO

Red Bell Pepper Pesto 

 | RICARDO

www.ricardocuisine.com

Ricardo's recipe: Red Bell Pepper Pesto 



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View full recipe on www.ricardocuisine.com

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Ingredients

  • The flesh of 2 roasted red bell peppers
  • 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
  • 1 clove garlic, finely chopped
  • 2 tablespoons (30 ml) pine nuts
  • 1/4 cup (60 ml) olive oil
  • 2 teaspoons (10 ml) harissa sauce
  • 1 teaspoon (5 ml) lemon juice
  • Salt and pepper

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