Roasted Butternut Squash Wedges with Spicy Dipping Sauce - Patrick Holford
Try Roasted Butternut Squash Wedges with an Oriental Spicy Dipping Sauce for delicious finger food perfect for sharing. Perfect blend of sweet squash and zesty flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patrickholford.com.
Ingredients
- 950g (2lb 2oz) butternut squash, unpeeled
- 1 tbsp mild or medium (not extra virgin) olive oil
- 2 tbsp root ginger, peeled
- 10 spring onions, topped, tailed and halved
- 1 tbsp fresh coriander
- 3 tbsp tamari or soy sauce
- 3 tbsp toasted sesame oil
- 3 tbsp water
- juice of 2 limes or lemons
- freshly ground black pepper
- salt
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