Quick 'N Cool Summer Salad - MA SNAP-ED

Ingredients

• 14 ounces elbow macaroni
• 1 can green beans (16 ounce, drained, or other vegetable)
• 1 can tuna packed in water (6.5 ounces, drained and flaked)
• 1 cup cheese (diced)
• 1/2 cup sweet pickles (diced)
• 1/2 cup onion (diced)
• 1 cup yogurt, plain
• 1/2 cup mayonnaise, light
• 1 1/2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon seasoned pepper