Tuna Salad on Greens - MA SNAP-ED
Tasty tuna salad atop crunchy greens and veggies. Perfectly healthy and budget-friendly.
Ingredients
- 4 whole grain crackers
- 4 cups romaine lettuce (chopped)
- 1 carrot (peeled and grated)
- 1 tomato (chopped)
- 1/4 red onion (chopped)
- 1 tablespoon olive oil
- 3 tablespoons vinegar (red wine)
- 1 teaspoon Italian seasoning
- dash black pepper (fresh cracked)
- 6 ounces tuna, low sodium, canned in water (drained)
- 1/3 cup mayonnaise, low-fat
- 1/4 cup celery (chopped)
- 1/4 cup green onion (chopped)
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