Mustard Chicken Stew Recipe | Epicurious

Name: Mustard Chicken Stew Recipe | Epicurious
Ingredients: 1 whole head garlic; Extra virgin olive oil; Fine sea salt and freshly ground pepper; One 3- to 3 1/2-pound whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen; 6 medium red onions, about 2 pounds; One 28- to 32-ounce can good-quality whole peeled tomatoes, drained; 1 tablespoon fresh thyme or 1 1/2 teaspoons dried thyme; 2 bay leaves; A good pinch of ground chile powder; 1/3 cup dry white wine; 3 tablespoons old-fashioned Dijon mustard with whole mustard seeds (substitute 1/4 cup regular Dijon mustard)

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Mustard Chicken Stew recipe featuring a rich broth and a dash of cocoa for depth. Perfect for autumn meals.

Keywords

stew
french
whole chicken
red onion
canned tomato
main
dinner
gluten free
dairy free
easy
make ahead
one-pot meals
simmer
cookbooks

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Ingredients

1 whole head garlic
Extra virgin olive oil
Fine sea salt and freshly ground pepper
One 3- to 3 1/2-pound whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen
6 medium red onions, about 2 pounds
One 28- to 32-ounce can good-quality whole peeled tomatoes, drained
1 tablespoon fresh thyme or 1 1/2 teaspoons dried thyme
2 bay leaves
A good pinch of ground chile powder
1/3 cup dry white wine
3 tablespoons old-fashioned Dijon mustard with whole mustard seeds (substitute 1/4 cup regular Dijon mustard)