Stuffed Chicken Breast
Full of flavor and fresh herbs, this classic Stuffed Chicken Breast recipe will please everyone at the dinner table. Complete your meal with rice, stuffing or oven-roasted potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, sliced in half horizontally to create six chicken breast fillets
- 1 package (8-ounce) cream cheese, softened
- 2/3 cup shredded Monterey Jack cheese
- 2 Tablespoons bacon bits
- 1/2 teaspoon coarse ground black pepper, divided
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/8 teaspoon paprika
- vegetable oil spray
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