Japanese Kabobs | Just A Pinch
Cut pork into chunks and place pork in a large Ziploc bag. Mix all ingredients to the marinade. Heat in microwave for about 1-2 min until warm. Mix well and pour over meat....
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Ingredients
- 1-2 pound(s) pork loin, cubed
- - wood or metal kabob skewers
- 2 can(s) whole potatoes (14.5 oz each)
- 1 pint(s) cherry tomatoes (optional)
- ## MARINADE
- 2 cup(s) teriyaki sauce
- 2 tablespoon(s) garlic powder
- 1 cup(s) honey
- 1/2 cup(s) sugar
- 2 tablespoon(s) onion powder
- 1/3 cup(s) sake
- 1 tablespoon(s) black pepper
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