Basil Pesto Cauliflower Soup

Ingredients

• 4-5 cups of chopped cauliflower
• 2 medium brown onions
• 1/4 of a large leek
• 2 rashers of streaky bacon
• 2 good-sized cloves of garlic
• large handful of finely chopped parsley
• 1-2 Tbsp of olive oil
• 1 Tsp Himalayan rock salt (or your favourite salt)
• white pepper to taste
• 2-3 Tbsp of basil pesto
• 2 tsp of coarse rice flour
• 1 rounded tsp of veggie stock (I use Vegeta Gourmet stock)
• water
• cream (optional)