Creamy Cauliflower Soup - Bravo PB
This refreshingly light soup goes well with many dishes. Cauliflower is available year-round, so you can turn to this recipe whenever you need a light-colored soup to accent a meal.
Ingredients
- 1 large cauliflower (cut into small florets)
- 1 onion (diced)
- 1 small celery root (peeled and diced)
- 1 small turnip (peeled and diced)
- 1 stalk celery (diced)
- 1 shallot (diced)
- 1 clove garlic (chopped)
- 1/4 teaspoon red pepper flakes ((omit for Nightshade Free))
- 5 cups vegetable broth ( (choose mushroom free broth if needed))
- 1 cup unsweetened soymilk
- Ground nutmeg (for garnish)
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