Pulled Pork Cheesy Girts Recipe - A Southern States Gem!
We spiced up some pulled pork with our smoked chipotle paste and served it with some deliciously rich & buttery cheesy grits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gran.luchito.com.
Ingredients
- 400g / 14 oz Leftover pulled pork (here’s our pulled pork recipe if you need to make it from scratch)
- 2 teaspoons Gran Luchito Chipotle Paste (if using leftover pulled pork)
- 200g / 7 oz Grits / polenta (instant grits/polenta are available which take a fraction of the time to cook)
- 500ml / 2 cups Water
- 100g / 3 1 / 2 oz Mature cheddar
- 50g / 2 oz Butter
- 2 Spring onions
- 1 tablespoon Olive oil
- Salt
- Pepper
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