Papaya and Chicken Salad with Poppy Seed Dressing | Town & Country Markets
This healthy salad has wonderful flavor and textures, and is quick to assemble when using leftover chicken. Papaya is rich in antioxidants, fiber and enzymes an
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Cooking tools:
- Kitchen scale
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Fork
Ingredients
- 1 pound cooked, shredded chicken (about 2 breast pieces)
- 8 cups baby greens (such as lettuce, arugula, kale or combo)
- 2 cups large-diced fresh papaya, seeded and peeled
- 1 cup sliced cucumber
- Fresh cilantro leaves, optional
- 1/4 cup apple cider vinegar
- 1 tablespoon poppy seeds
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 tablespoon minced chives (or green onions)
- 1/3 cup avocado oil (or any neutral flavored oil)
- Salt
- pepper
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