Low FODMAP Chicken Papaya Salad with Poppy Seed Dressing
Low FODMAP Chicken Papaya Salad with Poppy Seed Dressing is a refreshing main dish salad for lunch or dinner. Did you know that papaya contain no FODMAPs?
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Kitchen scale
- Serving bowl
- Serving platter
- Baking sheet
- Oven
- Fine-mesh sieve
Ingredients
- 1 pound (455 g) cooked chicken, (skinned, shredded or cubed)
- 12 ounces (340 g) diced ripe papaya
- 4 ounces (115 g) baby greens, (such as lettuce, arugula, spinach, kale or combo)
- 1/3 cup (5 g) cilantro leaves; optional
- Low FODMAP Poppy Seed Dressing
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