Slow-Simmered Vegetarian Chili - stephenbugden.com

Ingredients

• 1 tin (400g) chopped tomatoes
• 1 tin (400g) cherry tomatoes
• 3 tbsp masa harina flour
• 1 jalapeño chili
• 4 cloves garlic.
• 1 tbsp tomato paste
• 2 cans (400g / 14oz each) pinto beans
• 1 can (400g / 14oz) navy beans
• 2 chipotle peppers in adobo sauce
• 450ml (1 pint) vegetable stock
• 2 tbsp olive oil
• 2 bay leaves
• 1 tbsp cocoa powder
• 1 tbsp maple syrup
• Handful of fresh coriander
• 1 lime
• 1 tsp soy sauce
• ½ tsp ancho chili powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp Mexican oregano
• 2 red onions.
• 100ml/3.5fl oz red wine
• 500ml/17 fl oz vegetable stock
• Salt and black pepper