Instant Pot Chipotle Barbacoa Recipe

Name: Instant Pot Chipotle Barbacoa Recipe
Ingredients: 1 3-5 pound beef chuck roast (trimmed of excess fat and cut into cubes or bite-sized pieces); 1 Tablespoon olive oil; ¼ cup water; ½ cup mild red enchilada sauce; 8 ounces canned mild diced green chiles; 2 chipotles in adobo sauce ((more or less to taste), minced); 2 Tablespoons lime juice; 2 Tablespoons apple cider vinegar; 2 Tablespoons brown sugar; 1 Tablespoon Worcestershire sauce; 1-3 teaspoons liquid smoke ((depending on how "smoky" you like it)); 1 Tablespoon ground cumin; 1 Tablespoon ground oregano; 2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon chili powder; ½ teaspoon smoked paprika; ¼ teaspoon ground cloves; ¼ teaspoon ground cinnamon; 2 bay leaves

www.sixsistersstuff.com

If you love Chipotle, you’re going to love this Instant Pot beef barbacoa recipe made with simple sauce ingredients in less than 60 minutes.

View full recipe on www.sixsistersstuff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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Ingredients

1 3-5 pound beef chuck roast (trimmed of excess fat and cut into cubes or bite-sized pieces)
1 Tablespoon olive oil
¼ cup water
½ cup mild red enchilada sauce
8 ounces canned mild diced green chiles
2 chipotles in adobo sauce ((more or less to taste), minced)
2 Tablespoons lime juice
2 Tablespoons apple cider vinegar
2 Tablespoons brown sugar
1 Tablespoon Worcestershire sauce
1-3 teaspoons liquid smoke ((depending on how "smoky" you like it))
1 Tablespoon ground cumin
1 Tablespoon ground oregano
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon chili powder
½ teaspoon smoked paprika
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
2 bay leaves