Crispy Garlic Chicken Bites (Kuah Gai Tod) - The Local Palate

Name: Crispy Garlic Chicken Bites (Kuah Gai Tod) - The Local Palate
Ingredients: 2 pounds boneless, skinless chicken thighs, cut into 1-inch- thick (2.5 cm) strips (about 8 total); ¼ cup garlic, finely chopped; ¼ cup oyster sauce; 2 tablespoons Thai seasoning sauce; 2 tablespoons sugar; 1 teaspoon ground white pepper; Neutral oil, such as sunflower, for frying (about 6 cups); ¼ cup sugar; ¼ cup fish sauce; ¼ cup tamarind concentrate; ¼ cup Thai seasoning sauce; 2 tablespoons minced garlic; 2 tablespoons fresh ginger, peeled and minced; ½ tablespoon Prik Pohn (Toasted Ground Chile) or crushed dried Thai chile (about 3 chiles); Khao Kuah (Toasted Rice Powder) for serving; 2 cups Jasmine long-grain rice; ½ cup raw Jasmine long-grain or sticky rice; Garlic Oil; Nam Jim Jaeow (Dried Chile Sauce); Sticky Rice

thelocalpalate.com

These garlic chicken bites are essentially a savory chicken nugget bite, like a Thai take on Japanese karaage.

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Ingredients

2 pounds boneless, skinless chicken thighs, cut into 1-inch- thick (2.5 cm) strips (about 8 total)
¼ cup garlic, finely chopped
¼ cup oyster sauce
2 tablespoons Thai seasoning sauce
2 tablespoons sugar
1 teaspoon ground white pepper
Neutral oil, such as sunflower, for frying (about 6 cups)
¼ cup sugar
¼ cup fish sauce
¼ cup tamarind concentrate
¼ cup Thai seasoning sauce
2 tablespoons minced garlic
2 tablespoons fresh ginger, peeled and minced
½ tablespoon Prik Pohn (Toasted Ground Chile) or crushed dried Thai chile (about 3 chiles)
Khao Kuah (Toasted Rice Powder) for serving
2 cups Jasmine long-grain rice
½ cup raw Jasmine long-grain or sticky rice
Garlic Oil
Nam Jim Jaeow (Dried Chile Sauce)
Sticky Rice