Cashew Pesto Pasta Bake - Flannerys

Name: Cashew Pesto Pasta Bake - Flannerys
Ingredients: 200-240ml pesto paste, we love Roza’s Gourmet DF pesto.; 2 x 250g packets of gluten free pasta, we love Buon Appetito gluten and wheat free spirals.; 2 cups OWN organic raw cashews; 1 cup OWN savoury yeast flakes; ½ cup lemon juice (approximately 3 x medium lemons squeezed); 4 cloves garlic, crushed or finely chopped; ¼ cup filtered water; 1 tsp. Himalayan pink salt; 2 cups mushrooms, chopped; 1 large onion, chopped; 2 large handfuls of fresh organic spinach, chopped; 2 cups cherry tomatoes, quartered

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This Cashew Pesto Pasta Bake is one of those great recipes you can cook in bulk and freeze in portions for a lazy day.

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Ingredients

200-240ml pesto paste, we love Roza’s Gourmet DF pesto.
2 x 250g packets of gluten free pasta, we love Buon Appetito gluten and wheat free spirals.
2 cups OWN organic raw cashews
1 cup OWN savoury yeast flakes
½ cup lemon juice (approximately 3 x medium lemons squeezed)
4 cloves garlic, crushed or finely chopped
¼ cup filtered water
1 tsp. Himalayan pink salt
2 cups mushrooms, chopped
1 large onion, chopped
2 large handfuls of fresh organic spinach, chopped
2 cups cherry tomatoes, quartered