Roasted Jalapenos Stuffed with Goat Cheese - I Feel Like Cooking

Ingredients

• 15 large jalapenos, cut and sliced in half lengthwise with all seeds and pith removed
• 4 oz soft goat cheese
• 8 San Marzano tomatoes, quartered
• 1 T fresh thyme
• 2 scallions cut into thin slices down into the green
• ½ t garlic powder
• ¼ C white wine vinegar
• 2 T light olive oil
• ½ t salt, ¼ t pepper