Easy Creamy Chicken Curry Recipe | Arla UK

Ingredients

• ½ tbsp rapeseed oil
• 200 g small carrots, cut into chunks
• 2 red onions (approx. 150 g), cut into rings
• 200 g broccoli, cut into florets with stems
• 400 g chicken fillet, cut into bite-sized pieces
• 3 tsp yellow curry powder
• ½ l cooking cream, 8%
• ½ tbsp honey
• 1½ tbsp oyster sauce
• 1 tsp coarse salt
• ½ bundle spring onions (approx. 50 g), finely chopped
• Toasted, coarsely chopped cashew nuts
• 300 g dried egg noodles