Easy Creamy Chicken Curry ( Recipe ) | Puck
Chicken curry with cooking cream. Curry and cream sauce with vegetables and cooking cream. Stir-fry vegetables in curry sauce. Easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 1 tbsp rapeseed oil
- 200 g small carrots, cut into chunks
- 2 red onions, cut into rings
- 200 g broccoli, cut into florets with stems
- 400 g chicken fillet, cut into bite-sized pieces
- 3 tsp yellow curry powder
- 2 cups Puck® Cooking Cream
- ½ tbsp honey
- 1½ tbsp oyster sauce
- 1 tsp coarse salt
- 50 g spring onions, finely chopped
- cashews, toasted and coarsely chopped
- 300 g egg noodles, dried
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