Veal steak with egg Recipe | Food From Portugal
This is one of those traditional meals that everyone likes! Try this recipe of veal steak with egg and serve a simple and traditional...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 2 veal steaks (about 250 grams (8 3/4 ounces))
- 50 grams (1/4 cup) margarine
- 2 cloves of garlic
- Bay leaf (to taste)
- Nutmeg (to taste)
- 50 ml (1/4 cup) white wine
- 1 tablespoon Worcestershire sauce
- 2 eggs
- Pepper (to taste)
- Salt (to taste)
- Vegetable oil for frying the eggs
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