Traditional Roast Veal Recipe | Food From Portugal
A traditional roast veal recipe that promises to tantalise your taste buds. It's a simple dinner to prepare with basic ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 1.2 kg (2 2/3 pounds) veal loin
- 1.2 kg (2 2/3 pounds) small potatoes
- 2 medium onions
- 100 ml (1/2 cup) olive oil
- 1 tablespoon margarine
- 6 cloves of garlic
- 1 bay leaf
- 1 teaspoon pepper
- 150 ml (2/3 cup) white wine
- 2 teaspoons salt
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