Hazy NEIPA Orange Beer Recipe | All Grain Specialty IPA: New England IPA

Hazy NEIPA Orange Beer Recipe | All Grain Specialty IPA: New England IPA

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"Hazy NEIPA Orange" Specialty IPA: New England IPA beer recipe by Eddy Deboeck. All Grain, ABV 5.25%, IBU 53.68, SRM 4.48, Fermentables: (Carapils, Pilsner, Pale Ale, Flaked Oats, Belgian - Wheat,...

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Cooking tools:

  • Mash tun
  • Brew kettle
  • Pot
  • Fermenter
  • Kitchen scale
  • Instant-read thermometer
  • Stove
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Airtight container

Ingredients

  • 1000 g Carapils
  • 1700 g Pilsner
  • 1500 g Pale Ale
  • 1300 g Flaked Oats
  • 600 g Belgian - Wheat
  • 300 g Belgian - Munich
  • 25 g Magnum Hops
  • 10 g Cascade Hops
  • 10 g Citra Hops
  • 10 g Chinook Hops
  • 10 g Green Bullet Hops
  • 25 g Chinook Hops
  • 25 g Green Bullet Hops

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