Hazy DIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #383037
"Hazy DIPA" Specialty IPA: New England IPA beer recipe by Brewer #383037. All Grain, ABV 7.68%, IBU 40.24, SRM 4.72, Fermentables: (Brewers Malt 2-Row, Pilsen M
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Cooking tools:
- Kitchen scale
- Stockpot
- Mash tun
- Fermenter
- Instant-read thermometer
- Measuring spoon
- Keg
- Co2 regulator
- Fine-mesh sieve
Ingredients
- 5.6 lb Brewers Malt 2-Row
- 5.6 lb Pilsen Malt 2-Row
- 1 3/4 lb Flaked Oats
- 1 1/2 lb White Wheat Malt
- 12 oz BEST Chit Malt
- 11 oz Brewers Crystals
- 21 g Chinook Hops
- 79 g Riwaka Hops
- 65 g Chinook Hops
- 159 g Riwaka Hops
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