Grilled Chicken, Avocado, Strawberry & Quinoa Salad - Edwards Providore

Ingredients

• 3 tbs Raspberry Vinegar
• 4 tbsp olive oil
• Sea salt and freshly ground pepper, to taste
• 1 cup tri-colour quinoa, uncooked
• 500g chicken breast fillets
• 2 tbsp olive oil
• 250g punnet strawberries, hulled and halved
• 1 ripe, but firm avocado, cut into 2cm cubes
• 1⁄4 cup dry roasted almonds, roughly chopped
• 1⁄2 cup goats cheese, crumbled
• 1⁄2 small red onion, thinly sliced
• 60g baby spinach and rocket mix