Avocado, Grilled Chicken and Pink Grapefruit Salad - Australian Avocados

Ingredients

• 4 boneless chicken thighs
• 2 Shepard avocados halved stoned, peeled and cut into 1cm cubes
• 2 pink grapefruits segmented
• 2 tbsp olive oil
• 1 Lebanese cucumber sliced into large chunks
• 1 cup mint
• 1 cup dill sprigs plus extra for garnish
• 1 cup chives cut into 1 inch batons plus extra for garnish
• 1 bag lambs lettuce washed
• ½ cup extra virgin olive oil
• 60 ml pastis or sambucca (this is optional but adds a really nice aniseed flavour to the dressing)
• 1 tsp dijon mustard
• 1 tsp castor sugar
• 1 pink grapefruit juiced
• Salt and pepper