The versatile meatball - Penguin Books Australia
Burgers, curry, pasta and parties – this meatball recipe from The Cook’s Apprentice works for them all.
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Ingredients
- extra-virgin olive oil
- 1 onion, very finely chopped
- 2 cloves garlic, very finely chopped
- 800 g freshly minced chuck steak
- ½ teaspoon salt
- 1 tablespoon finely chopped flat-leaf parsley
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