Homemade Hoisin Sauce - Better Than Store-Bought
Thick, satisfying and better than store- bought without chemicals or preservatives. Hint: You’ll want to double the recipe and use…
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Cooking tools:
- Food processor
- Grater
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Spoon
- Stove
- Airtight container
- Refrigerator
Ingredients
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, peeled and grated
- 2 teaspoons fresh garlic, peeled and chopped
- 2 tablespoons miso (I've used a white, mellow-sweet variety, Organic)
- 2 tablespoons tamari sauce, or soy sauce, gluten- free if desred
- ¼ teaspoon dried red chiles
- ⅛ teaspoon chinese five spice powder (a pinch more if you like)
- 2 tablespoons raw honey
- 2 teaspoons rice vinegar
- 1 tablespoon filtered water
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