Sugar Pie
“Pies can be intimidating, but with our chef’s guide to perfect pastry you will be able to easily whip together pies by the dozen! Sugar pie is a great…
Keywords
- chef’s
- guide
- perfect
- pastry
- able
- easily
- whip
- likely
- ingredients
- fridge
- french
- intimidating
- pies
- great
- canadian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Rolling pin
- Pie dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 pie shell
- 2 cups brown sugar, packed
- 4 tablespoons all-purpose flour
- 1 can evaporated milk
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- 1/4 cup butter, cold and diced into pea sized pieces
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