Canadian Sugar Pie: The Sweetest Comfort You'll Ever Taste!
Craving a slice of heaven? This Sugar Pie (Tarte au Sucre) is Canadian comfort food at its finest! Easy to make, lusciously sweet. Get the recipe now!
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Cooking tools:
- Pie dish
- Rolling pin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Oven mitt
- Chef's knife
- Saucepan
- Stove
- Plate
Ingredients
- 1 1/4 cups (150g) all-purpose flour, plus more for dusting
- 1/2 teaspoon (3g) salt
- 1/2 cup (113g) unsalted butter, cold and cut into cubes
- 1/4 cup (60ml) ice water, plus more if needed
- 1 cup (200g) packed light brown sugar
- 1/2 cup (100g) granulated sugar
- 1/4 cup (30g) all-purpose flour
- 1/4 teaspoon (1.5g) salt
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) whole milk
- 2 large eggs
- 1 tablespoon (15ml) unsalted butter, melted
- 1 teaspoon (5ml) vanilla extract
- Optional: 1-2 tablespoons maple syrup
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