Who Needs Eggs? Tofu Rancheros With Avocado | VegNews

Ingredients

• 2 (28‑ounce) cans diced tomatoes
• 4 teaspoons lime juice, divided, plus lime wedges for serving
• 1 tablespoon packed
• brown sugar
• 1 onion, chopped
• ½ cup chopped canned green chiles
• ¼ cup olive oil, divided
• 2 tablespoons plus ½ teaspoon chili powder, divided
• 4 garlic cloves, sliced thin
• 1 (14-ounce)
• package firm tofu
• , halved lengthwise, then cut crosswise into 12 ½-inch-thick slabs
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup fresh cilantro leaves
• 4 scallions, white parts sliced thin, green parts cut into 1-inch pieces
• 1 avocado, halved, pitted, and diced
• 8 (6‑inch) corn tortillas, warmed