Tofu Rancheros - The Wild Vegans

Tofu Rancheros - The Wild Vegans

thewildvegans.com

Vegan Scrambled Tofu Rancheros - Quick & Delicious! Skip the meat with creamy refried beans, fresh salsa, and crispy tortillas. Perfect vegan breakfast!

View full recipe on thewildvegans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewildvegans.com.

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Ingredients

  • 1 tsp. olive oil
  • 1/2 medium yellow onion, diced
  • One block extra firm tofu
  • 2 tbsp. vegetable broth, plus more if needed
  • 1 tsp. black salt (kala namak; or regular salt)
  • 1 tsp. ground cumin
  • 1/2 tsp. paprika
  • 1/4 tsp. ground turmeric
  • 3 tbsp. nutritional yeast, optional
  • 1 tbsp. lemon juice
  • Black pepper to taste
  • 8 to 10 corn tortillas (2 per person)
  • 1/2 batch 15-Minute Refried Beans
  • Small handful of chopped fresh cilantro
  • 1 sliced avocado, optional
  • 1 head of shredded cabbage or lettuce, optional
  • 1 sliced radish, optional
  • 1 tbsp chopped green onions, optional
  • Lime wedges

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