Champurrado: Rediscovering Home-made Atoles | A Mexican Cook
I am currently obsessed with Mexican Atoles. They are perfect for this time of the year as they are warm and nutritious. Giving that Christmas is nearly here, I decided to post what it is perhaps...
Keywords
- Mexican Food And How To Cook It In Ireland
Ingredients
- 1.5 litres water
- 150 grams piloncillo
- 100 grams masa-harina
- 1 tablet Mexica chocolaten
- 1 Mexican Vanilla Pod
- Stick cinammon, 5 grams approx
- pinch of salt
- Heave bottom pot
- Mexican Molinillo or Whisk
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