Thai-Style Pumpkin Soup - IQS Recipes

Ingredients

• 2 tablespoons olive oil.
• 1 onion, peeled and roughly chopped.
• 1 carrot, peeled and roughly chopped.
• 3 tablespoons thai curry paste.
• 1 kg pumpkin (winter squash), peeled and roughly chopped.
• 1 l vegetable stock.
• 250 g dried red lentils.
• 400 ml organic coconut cream.
• handful of roughly chopped coriander (cilantro).