Thai Spiced Pumpkin Soup Recipe

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, diced (approximately ¾ cup)
• 2 carrots, peeled and diced (approximately 1 cup)
• 2 garlic cloves, peeled and finely minced
• 2 tablespoons peeled and finely minced fresh ginger
• 2 teaspoons ground coriander
• ½ teaspoon turmeric
• ½ teaspoon ground cumin
• ⅛ teaspoon ground cayenne
• 4 cups low-sodium chicken (or vegetable) stock
• 2 cans (15 ounces each) organic Green Valley Pumpkin
• 1 can (13.5 ounces) unsweetened coconut milk
• 1 tablespoon fresh lime juice
• 2 tablespoons Asian fish sauce (or 1–2 tablespoons soy sauce)
• chopped cilantro, for garnish