Roasted Vegetable Tart

Name: Roasted Vegetable Tart
Ingredients: Pie crust: ½ cup of plain flour; ½ cup wholemeal flour; 5 tablespoons vegan margarine; 3 tablespoons cold water Filling: 1 red onion chopped coarsely; 1 red; orange or yellow pepper; sliced thickly; 1 courgette; sliced into 1cm rounds; 2 tablespoons olive oil; 1 teaspoon salt; 3 cloves of garlic; 1 tablespoon thyme; chopped finely; 1 tablespoon rosemary; 1 teaspoon smoked paprika

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2 Cut in the margarine with a knife until the mix is like breadcrumbs, Add the cold water until the mix forms a dough, Wrap the dough in baking parchment and

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Ingredients

<p>Pie crust:</p><ul><li>½ cup of plain flour
½ cup wholemeal flour
5 tablespoons vegan margarine
3 tablespoons cold water</li></ul><p>Filling:</p><ul><li>1 red onion chopped coarsely
1 red
orange or yellow pepper
sliced thickly
1 courgette
sliced into 1cm rounds
2 tablespoons olive oil
1 teaspoon salt
3 cloves of garlic
1 tablespoon thyme
chopped finely
1 tablespoon rosemary
1 teaspoon smoked paprika</li></ul>