Marbled chocolate cake with crunchy top recipe Recipe - Better Homes & Gardens Australia
Baking a marble cake might seem difficult, but it's easy with our guide. Lightly blend light and dark batter, top with crunchy chocolate, and enjoy!
Ingredients
- Cooking oil spray, for greasing
- 2¼ cups plain flour
- • ¼ cup cocoa powder
- • ⅓ cup brown sugar
- 275g unsalted butter, chopped, softened
- 2 Tbsp water
- • ¾ cup caster sugar
- 3 eggs
- 2 tsp vanilla extract
- 2 tsp baking powder
- 100g dark chocolate, chopped
- Double cream, to serve
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