Good-Cooking - Baked Chile-Cheese Omelet

Ingredients

• 2 cups shredded Cheddar cheese
• 1 (4 ounce) can chopped green chiles, drained
• 2 cups shredded Monterey jack cheese
• 1 1/2 cups milk
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 3 eggs
• 1 (8 ounce) can tomato sauce