Mexican Omelet with Chilies Recipe - BettyCrocker.com

Ingredients

• 4 eggs
• 1/4 cup half-and-half
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons butter or margarine
• 1/2 cup shredded Monterey Jack cheese with jalapeño peppers (2 ounces)
• 1/4 cup from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• Chopped tomatoes, if desired
• Sour cream, if desired
• Chopped fresh cilantro, if desired